![](http://berryraindropp.com/wp-content/uploads/2019/07/web_rjackson_menu3-1024x723.jpg)
this project spanned two assignments in the first term of the publishing program. the first assignment was to colour correct food and edit photos for print taken by a student in the professional photography program, and the second was to use those same photos to create a restaurant concept and menu.
![](http://berryraindropp.com/wp-content/uploads/2019/07/web_rjackson_menu1-1024x723.jpg)
the concept I came up with was baked, a café and pâtisserie that focuses on seasonal baking and event catering. the concept is that of a modern but homey space with white walls, wooden tables with seasonal centrepieces and black chairs, and black countertops surrounding a decorating area where customers can watch as the pastries are finished.
the menu is for their fall offerings. the goal was to maintain a natural imbalance in how the content was arranged. I utilized stock photos of seasonally appropriate fruit to spill in from the edges of the page, and placed the text so that the flow seemed natural, but still organized.
![](http://berryraindropp.com/wp-content/uploads/2019/08/menu-flat1-1024x668.png)
![](http://berryraindropp.com/wp-content/uploads/2019/08/menu-flat2-1024x668.png)
pie photography by Olivia Chan.
fruit from photos by various people on pexels.
paper texture from pixabay.
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